Creamy Beef Noodle Casserole No Tomatoes
Ground Beef Stroganoff
This Ground Beefiness Stroganoff recipe is easy to brand from scratch correct on the stove top or as an oven-baked casserole. Frozen vegetables make an like shooting fish in a barrel addition with no demand for mushrooms!
Exist certain to attempt my Traditional Dull Cooker Beefiness Stroganoff or my Chicken Stroganoff recipes next!
Footing Beef Stroganoff
Go out information technology to me to add together cheese to this Ground Beef Stroganoff. 😂 (Don't worry-if y'all check out the reviews, people who question this decision cease upwardly loving it.) It adds more of a comforting, goulash vibe to this and it definitely pleases those picky eaters. (Which is also why I made this with no mushrooms, although you can totally add them in if you'd rather!)
Leftovers actually reheat and even freeze well and yous can make this recipe upward to 2 days ahead of fourth dimension. Score!
How to Make Information technology
See recipe card beneath this post for ingredient quantities and total instructions.
- Cook and crumble the ground beef and onions in a skillet. Add the garlic and melt for 1 minute.
- Melt the butter, then add the flour and stir to combine. Cook for 2 minutes, then add together the beefiness broth in splashes, stirring continuously.
- Bring to a boil, then reduce to low. Add sour foam, mustard, Worcestershire sauce, peas, and half of the cheese. Simmer on low while you lot cook the pasta.
- Melt the pasta for 1 minute less than al dente. Drain, add together to the sauce, and stir to combine.
- Tiptop with remaining cheese. Comprehend and broil at 375° for 20 minutes. Garnish with parsley and serve!
Note:You will demand to transfer to a nine ten 13 casserole dish if your pot isn't oven safe. (See tools section below for my recommendation on a large, oven-safe nonstick pot.)
To Skip Baking: Eddy the pasta until fully cooked, add it to the sauce, superlative with cheese, and cover it until the cheese is melted. (I like the way it comes out hot and bubbling from the oven, personally!)
Brand-Ahead Method
- Ready the sauce and stir in cooked noodles. Let it absurd completely and pinnacle with shredded cheese. Cover and refrigerate for up to 2 days.
- When ready to serve, add 10 minutes to covered baking time. (30 minutes full.)
Calculation Mushrooms
- Cook mushrooms separately to release some of the water, concentrate their flavor, and give them a nice gilt color.
- Add them to the stroganoff when you add in the cooked noodles. This lets them retain their color, texture, and flavour.
Pro Tips
- Shred the Cheese from a CakeIt volition melt and taste much improve. I like to utilise Cracker Barrel Extra Sharp Yellow Cheese in this recipe.
- Dijon Mustard is Optional: If yous don't like Dijon mustard, you can use yellow mustard instead (that is actually my preference), or it tin can be omitted altogether.
- Worcestershire Sauce adds umami and enhances the other flavors in this meal, but y'all can't outright taste it. Low Sodium Soy Sauce may be used equally a substitute.
- Frozen carrots, corn, and dark-green beansmake wonderful additions every bit well.
Storage
Store in an closed container and refrigerate for upwardly to three days or freeze for up to 3 months.
Tools For This Recipe
(Amazon affiliate links)- Bank check out all of my kitchen essentials here.
- 14-inch oven-safe nonstick pan. Perfect for preparing this recipe without having to transfer it to a casserole dish.
- nine x 13 inch casserole dish– an Alternative blistering vessel that'due south the perfect size for virtually casseroles.
- Silicone Spatula– Makes it easy to gently incorporate the pasta into the sauce without breaking the noodles.
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This Ground Beef Stroganoff recipe is like shooting fish in a barrel to make from scratch correct on the stove pinnacle or as an oven-baked goulash. Frozen vegetables brand an like shooting fish in a barrel add-on with no need for mushrooms!
- 1 lb. ground beef, I use 85% lean
- Table salt/Pepper, to sense of taste
- 1 onion, finely diced
- ii cloves garlic, minced
- iii Tablespoons butter
- 3 Tablespoons flour
- 2 ½ cups beefiness goop
- ¾ cup sour cream, close to room temperature
- 1 teaspoon Worcestershire Sauce, can sub low sodium soy sauce
- 1 Tablespoon Dijon mustard
- 1 cup frozen peas
- two cups cheddar cheese, shredded
- 8 oz. egg noodles, uncooked
- Parsley, to garnish
Prep Work:
-
Measure out ingredients prior to beginning. (This is called "mise en place")
Identify the sour foam near the stove while you lot cook. Information technology will melt ameliorate into the sauce if it'due south closer to room temperature.
If possible, shred the cheese from a block (it melts much better than from a purse).
Preheat oven to 375°.
Proceed with Stroganoff
-
Cook and crumble the ground beefiness on medium-loftier for 2 minutes. Add together the onions and melt until the footing beef is cooked through, about iii more minutes.
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Drain any grease, then add the garlic and cook for 1-two minutes.
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Stir in the butter until melted. Sprinkle on the flour and mix to comprise. Cook for 2 minutes or until yous can no longer smell flour.
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Add the beefiness broth in splashes, stirring continuously. Don't add together besides much at one time. Use a silicone spatula to clean the "addicted" from the pan, this will give the sauce plenty of season.
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Bring to a boil, and then reduce heat to depression. Add in the sour cream, 1 tsp. Worcestershire sauce, 1 Tbsp. mustard, frozen peas, and *half* of the cheese. If the sour foam doesn't melt well right away, it will eventually incorporate into the sauce, stirring volition assist.
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Permit the sauce simmer on low while you boil the pasta for ane infinitesimal less than al dente (refer to parcel for time). Drain and add the pasta to the sauce. Stir to combine.
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If your skillet is not oven rubber, transfer it to a lightly greased 9 10 thirteen-inch casserole dish.
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Top with remaining cheese. Cover and bake for 20 minutes. Sprinkle with fresh parsley and serve!
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Notation: To cook fully on the stovetop, boil noodles for total amount of time, add to the sauce, top with cheese, and encompass the pot until the cheese is melted.
Make-Ahead Method
- Prepare the sauce and stir in cooked noodles. Allow information technology cool completely and summit with shredded cheese. Cover and refrigerate for upwards to 2 days.
- When ready to serve, add 10 minutes to covered baking time. (30 minutes total.)
Adding Mushrooms
- Cook mushrooms separately to release some of the water, concentrate their flavor, and requite them a nice golden color.
- Add them to the stroganoff when yous add in the cooked noodles. This lets them retain their colour, texture, and season.
Pro Tips
- Dijon Mustard is Optional:If you don't similar Dijon mustard, you can use yellow mustard instead (that is really my preference), or it can exist omitted altogether.
- Worcestershire Sauce adds umami and enhances the other flavors in this repast, merely you tin can't outright sense of taste it. Depression Sodium Soy Sauce may be used as a substitute.
- Frozen carrots, corn, and dark-green beansmake wonderful additions equally well.
Calories: 465 kcal , Carbohydrates: 20 g , Poly peptide: 31 g , Fat: 29 one thousand , Saturated Fat: 17 k , Trans Fat: 1 g , Cholesterol: 127 mg , Sodium: 771 mg , Potassium: 514 mg , Cobweb: ii thousand , Sugar: 3 thousand , Vitamin A: 927 IU , Vitamin C: 12 mg , Calcium: 337 mg , Iron: iii mg
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Source: https://thecozycook.com/ground-beef-stroganoff-casserole/
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